Every Sunday in Spring – From September 10
11am to 2pm
Toast the start of spring with a free-flow Taittinger Champagne Brunch at Post restaurant. Every Sunday, Post will serve two or three courses of brunch favourites, such as poached eggs and hollandaise, together with original creations like Dorper lamb shoulder with smoked celeriac.
$118pp for two courses, $128pp for three courses.
Non-alcoholic price for two-courses is $55pp, $65pp for three courses.
Please note: Free-flow Champagne is available for two hours only.
BOOK ONLINE OR CONTACT:
T. +61 8 6168 7822
A mainstay in South Australia’s Barossa Valley wine region, Rockford is committed to carrying on traditional Australian winemaking techniques. Rockford wines are crafted from established Barossa varieties, in a style best reflecting the vineyards, winemakers and climate.
Hear from Rockford as you dine on three courses by Head Chef Kim Brennan, matched with a selection of Rockford wines.
$125 per person