Victoria’s Curly Flat winery hails from the Macedon Ranges – a region known for its cool climate wines and boutique wine producers. Renowned for their Pinot Noir and Chardonnay, Curly Flat seek to express the footprint of the vineyard rather than the thumbprint of winemaking.

Hear from co-owner Jeni Kolkka about Curly Flat’s unique approach to wines in an evening at Post as you enjoy a selection of wines alongside a three course dinner by Post Head Chef Kim Brennan.

Featured Wines:
• Curly Flat Pinot Gris, 2016
• Curly Flat Chardonnay, 2012
• Curly Flat Chardonnay, 2014
• Curly Flat Pinot Noir, 2012
• Curly Flat Pinot Noir, 2014
• Curly Flat Pinot Noir, 2006

Tickets: $95 per person

Bookings: (08) 6168 7822 or post.thetreasury@comohotels.com

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