Every Sunday in Spring
11am to 2pm
Toast the start of spring with a free-flow Taittinger Champagne Brunch at Post restaurant. Every Sunday, Post will serve two or three courses of brunch favourites, such as poached eggs and hollandaise, together with original creations like Dorper lamb shoulder with smoked celeriac.
$118pp for two courses, $128pp for three courses.
Non-alcoholic price for two-courses is $55pp, $65pp for three courses.
Please note: Free-flow Champagne is available for two hours only.
BOOK ONLINE OR CONTACT:
T. +61 8 6168 7822
Celebrate the New Year with a dinner at osteria Post to start your night of revelry. Dine on a three-course menu by Head Chef Kim Brennan, matched with wines. Follow your dinner with live entertainment, drinks and fun in the Postal Hall as we ring in the new year.
Adult: $150 per person, including a 3-course menu with matched wines
Children’s menu available at $45 per child.