Grown in the Great Southern region, Castelli Estate has developed a reputation for its cool climate wines and a relentless commitment to quality.

Meet Mike Garland from Castelli Estate in a special evening at Post, featuring a selection of Castelli Estate’s wines matched with three courses from Post’s Head Chef Kim Brennan.

$95 per person includes three-course menu and matched Castelli Estate wines.

Bookings: T – 08 6168 7822 or post.thetreasury@comohotels.com

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Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites – pork and chestnuts.

Come together with friends for a three course winter-themed menu by Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.

Tickets: $115 per person

Bookings: (08) 6168 7822 or post.thetreasury@comohotels.com

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