World-class cuisine is a core experience at all COMO Hotels and Resorts, recognised by numerous industry awards, including Michelin stars.
Post, the once franking room of Perth’s original General Post Office, is COMO The Treasury’s all-day osteria.
Serving Italian classics in a space that is simple yet polished. The menu follows the seasons and the terrain. This is Italian cooking using the finest local produce.
Breakfast from 6:30am-10:30am. Lunch from 12:00pm-3:00pm. Dinner from 6:00pm. Small bites (‘stuzzichini’) anytime.
Post offers flexible and casual dining for all moods of the day.
The COMO Shambhala Cuisine provides a sophisticated approach to healthy eating, offered at breakfast, lunch and dinner for nutrition and health.
Head Chef Kim Brennan and Executive Chef Jed Gerrard have created a distinct menu with a nod to traditional Italian cooking.
Kim Brennan, born and raised in Perth spent over seven years cooking in London and Sydney. In 2012, Kim opened the acclaimed Flying Fish restaurant at Tokoriki Island Resort in Fiji, and in 2015 returned home to open Post.